Prices
Please find the full breakdown of my bespoke cake prices below. However, these prices are subject to change so please contact me for an accurate quote.
Butter Cream/Drip Cakes
5” 3 x layer sponge (feeds 16-20)
£65.50
6” 3 x layer sponge (feeds 20-24)
£70
7" 3 x layer sponge (feeds 28-30)
£80
8” 3 x layer sponge (feeds 35-40)
£90
10” 3 x layer sponge (feeds 50-56)
£110
Prices above are based on a plain cake. These are subject to change according to design. i.e. chocolates, sweets, homemade chocolate swirls, meringue kisses, macarons, personalised toppers and an iced board with a ribbon.
My most popular size to order is a 6” and 8”, and on average, with decoration and topper a 6” is approximately £85-£95 and an 8” is £100-£130.
Fondant and Novelty Cakes
5” 3 x layer sponge (feeds 16-20)
£77
6” 3 x layer sponge (feeds 20-24)
£85
7" 3 x layer sponge (feeds 28-30)
£95
8” 3 x layer sponge (feeds 35-40)
£105
10” 3 x layer sponge (feeds 50-56)
£135
All fondant cakes are covered in butter cream and then Swiss milk chocolate ganache before being covered in fondant. All will be placed on a fondant covered board with matching ribbon.
Prices above are based on a basic cake with fondant and iced board. These are subject to change according to design. Hand made figures, structures, sugar paste flowers, Gold and silver leaf etc will be an extra cost.
My most popular size to order is a 6” and 8”, and on average, with decoration and topper a 6” is approximately £110-£145 and an 8” is £120-£150.
Get in touch
If you have a query regarding a cake, do not hesitate to get in touch by using the form below.
